Harveys Bristol Cream Sherry Front Label
Harveys Bristol Cream Sherry Front LabelHarveys Bristol Cream Sherry Front Bottle Shot

Harveys Bristol Cream Sherry

    750ML / 0% ABV
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    4.4 128 Ratings
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    4.4 128 Ratings
    750ML / 0% ABV

    Winemaker Notes

    This Cream Sherry is the number one selling Sherry in the world. A unique blend of four different styles; Oloroso, PX, Fino and Amontillado. This wine shows a mahogany color with gold hints. On the nose delicate, fruity, fresh and aromatic with notes of raisins and hints of caramel. On the palate smooth, creamy and elegant higlighting the fruitiness of the PX and the evolved vinosity of the Oloroso. Serve chilled. Perfect with ice and a twist of orange. Also try in alcoholic milkshakes.

    Critical Acclaim

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    Harveys

    Harveys

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    Harveys, Portugal
    Harveys Harveys Barrel Room Winery Image
    Founded in 1796, the Harveys name is now synonymous the world over for fine sherry, particularly its flagship wine, Harveys Bristol Cream, the most famous sherry in the world and the best selling sherry in the United States. Harveys owns 2,000 acres of vineyard land in the prestigious sherry growing region of Jerez Superior, all on outcroppings of fine albariza soil. Harveys sherries are the result of traditional solera techniques that blend the individual wines into a golden smooth, refreshing wine with a complex nutty character. Harveys Bristol Cream is made from aged wines drawn off more than 50 solera systems. The exact blend of wines is carefully guarded company secret.
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    Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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    Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

    SOU953804_0 Item# 1593

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