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Hartford Court Sevens Bench Vineyard Pinot Noir 1999

Pinot Noir from Carneros, California
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    Winemaker Notes

    Aromas of vine-ripened blackberries and red plums converge with exotic east-asian spices and earth elements to produce an amazingly complex wine. Wonderfully lush in the mouth, with blackberry and vanilla-infused cherry flavors that are framed by sweet, generous tannins. This wine of astounding depth and concentration should continue to improve in bottle for 6 to 8 years.

    Critical Acclaim

    Hartford Court

    Hartford Court

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    Hartford Court, , California
    Hartford Court
    Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.

    Making delicious wines of high personality is directly related to the difficult locations of the Hartford family's vineyard sources, the limited production of their bottlings and the varietals they use. "Character through adversity" is an expression that the Hartford family believes to apply to both people and grapevines, and they feel that surviving adversity builds character, and personality, in both.

    The Hartford Family makes wines under two marks, one of which is Hartford Court. Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure and climate. The fruit is sourced from the Russian River Valley, Green Valley and Sonoma Coast appellations.

    Columbia Valley

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    A large and geographically diverse AVA responsible for a wide variety of wine styles...

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    A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

    Semillon

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    A shy but noble variety with considerable structure, depth, and length...

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    A shy but noble variety with considerable structure, depth, and length, beneath Sémillon’s aloof exterior lays a singular, uncompromising white with the power and intensity to create wines that can last and improve for several decades. It is the perfect partner to tame Sauvignon Blanc's wild side in its most important outpost of Bordeaux. Sémillon especially shines in Sauternes, one of the world’s greatest sweet wines, with highly concentrated flavors of honey and dried apricots. While Sémillon is not the most fashionable grape in the rest of the wine world, it has had great success in Australia, where it can produce elegant, complex dry wines.

    In the Glass

    Sémillon is most notable for its oily texture and significant palate weight. In youthful dry wines, it expresses subtle aromas of lemon, green apple, pear, and stone fruit. Aged or sweet Sémillon wines show more complex character of lanolin, beeswax, honeysuckle, ginger, saffron, vanilla, or toast.

    Perfect Pairings

    Thanks to its moderate acidity, this fairly full-bodied wine can stand up to pretty boldly flavored food. Think lightly spiced Asian or Indian white meat or fish dishes, or anything with cinnamon, clove, or star anise. It’s also great with autumnal vegetables like kabocha squash, yam, or potato. Botrytised Sémillon, as in Sauternes, is a perfectly decadent pairing with foie gras.

    Sommelier Secret

    Sémillon was once the most common variety in South Africa—so common, in fact, that in 1822, when 93% of the country’s vineyard area was planted with it, it was simply referred to as Wyndruif, or “wine grape.”

    CORHDTPRS99C_1999 Item# 61326

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