Hartford Court Four Hearts Chardonnay 2006 Front Label
Hartford Court Four Hearts Chardonnay 2006 Front Label

Hartford Court Four Hearts Chardonnay 2006

  • RP91
750ML / 0% ABV
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Winemaker Notes

Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a layered, spice infused finish.

"The two Chardonnays are both brilliant wines, with the 2006 Chardonnay Four Hearts a multiple-vineyard blend exhibiting loads of tropical fruit, some poached pear, and apple marmalade notes followed by full-bodied flavors with subtle wood, nice, leesy, chewy texture, and a good finish with fresh acidity and depth. It is best drunk in its next several years of life." 91 Points
Wine Advocate
December 2007

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Hartford Court

Hartford Court

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Hartford Court, California
Hartford Court Hartford Estate Winery Image
Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.

Making delicious wines of high personality is directly related to the difficult locations of the Hartford family's vineyard sources, the limited production of their bottlings and the varietals they use. "Character through adversity" is an expression that the Hartford family believes to apply to both people and grapevines, and they feel that surviving adversity builds character, and personality, in both.

The Hartford Family makes wines under two marks, one of which is Hartford Court. Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure and climate. The fruit is sourced from the Russian River Valley, Green Valley and Sonoma Coast appellations.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9039978_2006 Item# 97843

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