Harrington Nebbiolo 2012 Front Label
Harrington Nebbiolo 2012 Front Label

Harrington Nebbiolo 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Harrington Nebbiolo hails from two esteemed Templeton Gap vineyards. Located on Paso Robles' west side, Luna Matta and Berardo are both south-facing hillside vineyards planted in calcareous soil and sand, much like the hillside slopes of Italy's Barolo and Barbaresco wines. The Berardo vineyard provides the Lampia Nebbiolo clone, which adds deep red color, dark fruit flavors and a rich base. Luna Matta, situated farther west at a higher altitude, adding bright floral aromatics, red fruits and powdery tannins to the final blend.

    Critical Acclaim

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    Harrington

    Harrington

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    Harrington, California

    Harrington Wines is a small producer hell bent on bringing to light the obscure, forgotten grapes of California as well as producing clean, stable wines made without sulfites.

    The winery was started in 2002 to produce California Pinot Noir. Over the years, a great deal of energy has been spent researching, locating and working with some of California's long-forgotten Pinot Noir vineyards. Ultimately, the vineyard sites chosen are challenging viticulturally, either because of age, climate or terrain. Of these three criteria, older vineyards have become most valued as they have adapted to and been changed by their environs and produce subtle wines more deeply imbued with Pinot's characteristic flavors and aromatics.

    Over the past decade, this search for older Pinot Noir vineyards has brought a keen awareness of the forgotten viticultural treasures of California. There are vineyards full of history and potential scattered throughout California and wonderful wines can be made from the rare grape varieties coming from locations other than Napa and Sonoma. So in 2008, the Pinot-only regimen was stretched to include a Nebbiolo from two vineyards located on the limestone ridges of westside Paso Robles.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

    RVLHRNB12_2012 Item# 141638

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