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Harrington Hux Vineyard Marzemino 2013

Other Red Wine from California
    14.1% ABV
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    14.1% ABV

    Winemaker Notes

    The Marzemino is sourced from an small vineyard locatedsoutheast of Lodi and is farmed by Barbara Hueckstadt. Barbaraholds down crop loads to miniscule levels, especially for theLodi region. This sandy site is the only known vineyard ofMarzemino in California. The resulting wine is rich with flavors and aromas of violets, sour red cherry, strawberry, raspberry, fresh herbs, and leather. This wine has sleek acidity, medium tannins, medium weight, and good persistence.

    Critical Acclaim

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    Harrington

    Harrington

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    Harrington, California

    Harrington Wines is a small producer hell bent on bringing to light the obscure, forgotten grapes of California as well as producing clean, stable wines made without sulfites.

    The winery was started in 2002 to produce California Pinot Noir. Over the years, a great deal of energy has been spent researching, locating and working with some of California's long-forgotten Pinot Noir vineyards. Ultimately, the vineyard sites chosen are challenging viticulturally, either because of age, climate or terrain. Of these three criteria, older vineyards have become most valued as they have adapted to and been changed by their environs and produce subtle wines more deeply imbued with Pinot's characteristic flavors and aromatics.

    Over the past decade, this search for older Pinot Noir vineyards has brought a keen awareness of the forgotten viticultural treasures of California. There are vineyards full of history and potential scattered throughout California and wonderful wines can be made from the rare grape varieties coming from locations other than Napa and Sonoma. So in 2008, the Pinot-only regimen was stretched to include a Nebbiolo from two vineyards located on the limestone ridges of westside Paso Robles.

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    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    Other Red Wine

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

    RVLHR13MZ_2013 Item# 143708