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Flat front label of wine
Flat front label of wine

Harrington Fin Red Blend 2013

Other Red Blends from Santa Clara Valley, San Francisco Bay, Central Coast, California
    14.1% ABV
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    14.1% ABV

    Winemaker Notes

    Both the Cabernet and the Merlot were sourced from the FratelliVineyard on a gravelly riverbank of the Uvas Creek in the Santa Cruz Mountains. A savory wine with dried cherry, mocha, pipe tobacco, and blackberry characteristics. Earthy, with notes of pencil, bramble on the medium-weight palate and a structured finish.

    Blend: 50% Cabernet Sauvignon, 50% Merlot

    Critical Acclaim

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    Harrington

    Harrington

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    Harrington, Santa Clara Valley, San Francisco Bay, Central Coast, California
    Harrington Wines is a small producer hell bent on bringing to light the obscure, forgotten grapes of California as well as producing clean, stable wines made without sulfites.

    The winery was started in 2002 to produce California Pinot Noir. Over the years, a great deal of energy has been spent researching, locating and working with some of California's long-forgotten Pinot Noir vineyards. Ultimately, the vineyard sites chosen are challenging viticulturally, either because of age, climate or terrain. Of these three criteria, older vineyards have become most valued as they have adapted to and been changed by their environs and produce subtle wines more deeply imbued with Pinot's characteristic flavors and aromatics.

    Over the past decade, this search for older Pinot Noir vineyards has brought a keen awareness of the forgotten viticultural treasures of California. There are vineyards full of history and potential scattered throughout California and wonderful wines can be made from the rare grape varieties coming from locations other than Napa and Sonoma. So in 2008, the Pinot-only regimen was stretched to include a Nebbiolo from two vineyards located on the limestone ridges of westside Paso Robles.

    Santa Clara Valley

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    Home to some of California’s most influential winemaking pioneers of the late 1800s, Paul Masson and Charles Lefranc, the Santa Clara Valley AVA hugs up against the southwestern border of today’s famous Silicon Valley and excels in the production of bold reds, as well as some whites.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RVLHR13FIN_2013 Item# 143705