Winemaker Notes
100% Cabernet Sauvignon
Professional Ratings
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Decanter
Tasted with winemaker Cory Empting and director of winegrowing Bob Levy at Harlan Estate. Fresh and approachable, with the elegance and structural integrity to last four or five decades, possibly longer. On the nose, beautiful upfront savouriness reveals cassis notes, cigar box and black olive followed by ripe, fresh black and blue fruit. Mesmerizing depth of flavours, with beautiful creamy black and red berries and a deep vein of earthy minerality. Tannins are angular with impressive grip, while acids are firm and refreshing. The finish is offers nuanced black currants, dark chocolate, enticing tobacco and cedar.
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Jeb Dunnuck
Matching the perfect 2018, the 2019 Harlan Estate is deeper and richer than the Maiden and has an incredibly pure, layered perfume of ripe currants, truffle, tobacco leaf, chocolate, and gravelly earth. This carries to a full-bodied red with building yet fine tannins, incredible purity of fruit, and flawless balance. Reminding me of a First Growth from Bordeaux given its acidity and tannin balance, as well as just overall sense of class, give bottles 7-8 years and enjoy over the following 30+ years.
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James Suckling
A wine with an endless finish that is tension-driven, with fine tannins and an energetic acidity. Medium to full body with ultra-fine tannins. Blackcurrant character. Subtle and extremely long. Thought-provoking. Youthful. Great length. This is an abstract wine that sets a new benchmark for Napa Valley reds. Truly unique. Drink after 2027.
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Robert Parker's Wine Advocate
The head-spinning 2019 Harlan Estate is truly amazing stuff. Gentle cedar notes lead into layered dark chocolate and cassis, somehow impossibly rich yet savory. Full-bodied, concentrated and supple, this is dense, packed with flavor but seemingly weightless, with a lush, lingering finish that combines intensity with freshness to compel sip after sip. Like all truly great wines, it's full of somehow harmonious contradictions.
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Wine Spectator
This is nicely rendered, with a core of dark currant and blackberry compote flavors, laced with a singed cast iron hint and backed by lively sweet bay leaf, violet and bramble accents. There’s a serious tug of earth through the finish, keeping this very grounded. Well-built, showing a slightly lighter hand on the oak treatment than usual.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.