New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Harlan Estate 2007
The prodigious 2007 Harlan Estate reminds me of a hypothetical blend of the 2002 with a touch of the controversial 1997. Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine seems to be approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle. This wine will still be going strong at age 25-30. Like the offerings from its sister estate, Bond, these Harlan Estate offerings are uncompromisingly brilliant examples of Napa viticulture and winemaking at its finest. Kudos to proprietor Bill Harlan.
Good deep ruby-red. Knockout nose combines dark berries, graphite, cedar and flowers. The palate offers uncanny clarity and depth of flavor, combining elegance and density in the way of a great grand cru site. Wonderful energy here, as well as inner-palate floral lift. A great vintage for Harlan Estate, with nothing overdone about it. Incidentally, I had the opportunity to taste every vintage of Harlan Estate in an extraordinary vertical tasting on this visit, and this 2007 was as strong as any wine to date from outstanding property estate.
Heavy aromas of sweet tobacco, coffee, ripe fruits, violets, and dried flowers. Full bodied, and very, very powerful. This is muscular yet agile. The finish is subtle and fruity, with minerals, mint, and currants. A blockbuster. Keep your hands off this until 2016.
Intense and a bit rustic, with complex loamy earth, dried currant, black licorice, mocha, roasted herb, porcini and toasty oak. Full-bodied and balanced, deep, focused and persistent, ending with pebbly, minerally notes and firm tannins. To be released spring 2011. Best from 2012 through 2024.
From Alabama to Wyoming...
From Alabama to Wyoming, each of the fifty US states produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in a greenhouse; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.