Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The prodigious 2007 Harlan Estate reminds me of a hypothetical blend of the 2002 with a touch of the controversial 1997. Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine seems to be approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle. This wine will still be going strong at age 25-30. Like the offerings from its sister estate, Bond, these Harlan Estate offerings are uncompromisingly brilliant examples of Napa viticulture and winemaking at its finest. Kudos to proprietor Bill Harlan.
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James Suckling
Heavy aromas of sweet tobacco, coffee, ripe fruits, violets, and dried flowers. Full bodied, and very, very powerful. This is muscular yet agile. The finish is subtle and fruity, with minerals, mint, and currants. A blockbuster. Keep your hands off this until 2016.
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Wine Spectator
Intense and a bit rustic, with complex loamy earth, dried currant, black licorice, mocha, roasted herb, porcini and toasty oak. Full-bodied and balanced, deep, focused and persistent, ending with pebbly, minerally notes and firm tannins. To be released spring 2011. Best from 2012 through 2024. 1,370 cases made. –JL
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.