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Haras de Pirque Reserva Chardonnay 2013

Chardonnay from Maipo Valley, Chile
    13.5% ABV
    • WS89
    • JS89
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    13.5% ABV

    Winemaker Notes

    Light yellow with green highlights this wine has expressive aromatics of fresh pineapple, white peaches. It is balanced and lively on the palate and the natural acidity of this wine enhances its fresh, citric style.

    It is an ideal complement to pasta, seafood and light cheeses.

    Critical Acclaim

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    Haras de Pirque

    Haras de Pirque

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    Haras de Pirque, Maipo Valley, Chile
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    A partnership between the Matte family of Chile and the Antinori family of Italy, Haras produces a variety of exceptional wines from its 1480-acre estate and winery in Chile's Upper Maipo Valley. Home to a legendary thoroughbred breeding farm, Haras is committed to creating an ideal environment for both wine grapes and young horses, and is a leader among South American wineries in implementing sustainable and organic viticultural and winemaking practices.

    Maipo Valley

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    The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

    The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

    White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    SWS351734_2013 Item# 133650