Handpicked Wines Versions Victoria Chardonnay 2016
#23 Wine Enthusiast Top 100 Best Buys of 2018
This is a refreshing wine with aromas of white stone fruits and touch of spicy pear and ginger. The palate sings with fresh citrus and stone fruit and a slight creamy edge balanced by crisp acid.
Critical AcclaimAll Vintages
This brand, which employs an army of winemakers from around the world to make dozens of wines under the Handpicked label, has succeeded in crafting a delicious, delicate Chard at an affordable price. Attractive notes of red apple peels and blossoms are backed by a hint of baking spice and a copper penny tang. The palate is light and fresh, with a tight, chalky texture and a long ginger and apple-peel finish. One to sip with salads and seafood.
Handpicked is a contemporary and dynamic Australian wine company with a unique business model. Unlike most wineries, we do not limit ourselves to one region or style. Instead we aim to lead wine lovers on a journey through the world’s fine wine regions.
The Handpicked story grew from the simple, yet bold desire to bring the world of wine under one label. We 'handpick' the wine regions and grape varieties from around Australia and beyond to craft a global portfolio of wines which all reflect a supreme sense of place.
Handpicked is made up of a team of experienced winemakers, viticulturalists and wine lovers. Making wines across the world means our winemakers are constantly busy travelling to ensure we produce the highest quality wines from each and every region.
We achieve this diverse portfolio through our vineyards in Mornington Peninsula, Yarra Valley, Margaret River and Barossa Valley and through established partnerships with vignerons in other regions. Our two winemakers work closely with local producers to ensure our wines reflect the quality and regional character we are looking for.
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.