Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Lastly is the 2013 Cabernet Sauvignon Jack’s Masterpiece (not tasted in 2012). Well, this is like going in the rabbit hole, and Jack knows his Cabernet Sauvignon. This is probably the most backward of the 2013s, but very powerful, with an incremental flavor profile that just goes on and on. Blackberries, cassis, a hint of espresso roast, and possibly a touch of chocolate as well, are all present in this inky/purple wine. It is super-rich, full-bodied and the quintessential example of how great Napa Cabernet Sauvignon can be. It will be the least approachable wine of these 2013s when released. This has 30-40 years of aging potential ahead of it. Wow!
Range: 96-98 -
Wine Spectator
A brilliant effort, rich and layered, capturing tiers of espresso laced dark berry flavors, mocha-scented oak and notes of blackberry, licorice, hazelnut and brownie. Maintains focus, with a long, persistent finish that echoes the core flavor themes. Drink now through 2032.
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.