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Hall Ellie's Cabernet Sauvignon 2013

Cabernet Sauvignon from Napa Valley, California
  • WW96
  • WE94
  • RP93
  • WS90
15.4% ABV
  • WW96
  • WE95
  • WS93
  • WS90
  • WE90
  • WS92
  • RP90
  • WS92
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4.0 42 Ratings
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4.0 42 Ratings
15.4% ABV

Winemaker Notes

Ellie's is dense garnet in color, with lifted aromas of cassis, fresh blackberry, violets, earth, black olive, black pepper, and high tone barrel spices of cinnamon, clove, and caramel. The seamless palate is fresh, elegant, lengthy, earth, and chocolatey. The wine finishes full of energy with a balanced wash of acidity.

Critical Acclaim

All Vintages
WW 96
Wilfred Wong of Wine.com
The full-flavored and rewarding 2013 Hall Ellie's Cabernet Sauvignon sends a laser beam of heavenly flavors onto the palate. The wine's dried herbs, bright black fruits, and sweet spices stay bright, intense, and focused on its flavors. Pair it with a rosemary-infused roast leg of lamb. (Tasted: August 25, 2017, San Francisco, CA)
WE 94
Wine Enthusiast
This wine opens with big, full-bodied and extracted flavors, highlighted by black cherry, smoked meat and clove. Blended with 4% Merlot, it exudes textural complexity and velvety lushness, with length and breadth to spare. Within its fountain of power exists a strong sense of grace, accented by aromas of wild violet and forested earth.
RP 93
Robert Parker's Wine Advocate
Lastly, the 2013 Cabernet Sauvignon Ellies is a blend of 96% Cabernet Sauvignon and 4% Merlot. Once again, it has an opaque purple color, a gorgeous nose of graphite, crème de cassis, blackberry and new saddle leather. Full-bodied, powerful, unevolved and seeming much more backward than the other two, this wine seems built for the long haul and should be cellared for another 3-4 years before consumption. It has at least 25 to 30 years of aging potential.
93+ points
WS 90
Wine Spectator
Rich and juicy, with a zesty core of blackberry, wild berry, spice, cedary oak and anise. Broad and expansive on the palate, long and lingering in the mouth. Drink now through 2024.
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Hall
Hall, Napa Valley, California
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HALL Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate and partner vineyards are made up of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. HALL Wines has a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines express the unique and diverse character of Napa Valley's soils and climate.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG405227_2013 Item# 335277