Hall Coeur Cabernet Sauvignon 2017  Front Label
Hall Coeur Cabernet Sauvignon 2017  Front LabelHall Coeur Cabernet Sauvignon 2017  Front Bottle Shot

Hall Coeur Cabernet Sauvignon 2017

  • WE94
  • WW93
750ML / 14.9% ABV
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  • WE94
  • WW93
  • WW98
  • WS94
  • WE91
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4.2 32 Ratings
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4.2 32 Ratings
750ML / 14.9% ABV

Winemaker Notes

Deep purple in color, this Cabernet Sauvignon has a powerful nose of ripe, brambly fruit balanced with sweet oak. The wine has refreshing acidity and layers of dark blackberry, black plum, and cherry. The finish is long and lively with ripe tannins.

Critical Acclaim

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WE 94
Wine Enthusiast

Herbal, earthy and Old World in style, this full-bodied wine is savory and softly integrated in tannin and oak. Complex structure accentuates a core of lengthy intensity that leads to closing notes of black pepper, tobacco leaf and clove. 

WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Hall Coeur Cabernet Sauvignon is an excellent wine. TASTING NOTES: This wine shows up with lovely aromas and flavors of black fruit and oak. Pair it with oven-baked short ribs. (Tasted: January 11, 2021, San Francisco, CA)
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Hall

Hall

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Hall, California
Hall Winery Video

Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

NDF112278_2017 Item# 706573

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