Hahn SLH Pinot Noir 2017  Front Label
Hahn SLH Pinot Noir 2017  Front LabelHahn SLH Pinot Noir 2017  Front Bottle Shot

Hahn SLH Pinot Noir 2017

  • WE91
  • WW90
  • V90
750ML / 14.5% ABV
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4.0 116 Ratings
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4.0 116 Ratings
750ML / 14.5% ABV

Winemaker Notes

Aromas of candied cherry, ripe strawberry with hints of mushroom, white pepper and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate, finishing with a touch of earthy notes, refined tannins and a soft mouthfeel. 

Pair with holiday green bean casserole.

Critical Acclaim

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WE 91
Wine Enthusiast
Tart and candied berry aromas meet with tangy pomegranate and hibiscus on the nose. The palate combines more cranberry and pomegranate flavors with dried herbs, all framed by energetic acidity and firm tannins. Editors' Choice.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Hahn SLH Pinot Noir is one of the Central Coast top value red wines. TASTING NOTES: This shows a pleasing richness and an excellent balance. Pair its aromas and flavors of candied, red fruit and dried earth with lightly-charred short ribs. (Tasted: October 30, 2019, San Francisco, CA)
V 90
Vinous
Translucent red. Spice-tinged aromas of fresh red berries and cherries are complemented by incense, vanilla and cola accents. Clean and racy on entry, then deeper in the middle, offering cherry cola, raspberry and spicecake flavors and a touch of florality on the back half. Subtle tannins come up slowly on a smooth, fruit-driven finish that lingers with very good persistence.
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Hahn

Hahn

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Hahn, California
Hahn Winery Video

Hahn Estate wines feature grapes sourced from estate vineyards in the Arroyo Seco appellation of Monterey County. A hidden gem, located below the Santa Lucia Highlands, these vineyards sit on a gravelly alluvial plain with rocky soils fostering excellent drainage. Cool winds channeling South from Monterey Bay through the Salinas Valley ensure gradual ripening, full development of vibrant fruit flavors and bright acidity. Arroyo Seco, one of the smallest AVAs in the state, boasts one of the longest growing seasons. In this region, warm and sunny days are followed by cool afternoons once wind blowing in from the Monterey Bay sweeps through the Salinas Valley. This daily cooling effect allows for longer hang times and creates ripe fruit.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

HNYHFYPSH17C_2017 Item# 517735

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