Winemaker Notes
Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate (roten schiefer) coats the tongue and flourishes its herbal, spice-scented signature. 12hrs of skin contact also lends the wine a touch of tannin and phenolic tension that makes this a bracing, refreshing experience.
Professional Ratings
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James Suckling
Still a bit closed with restrained wild herb and crisp pear aromas, this is a strikingly original and mineral wine for a basic dry riesling. Excellent balance and a long wet stone finish underline this. Mostly from the Rotheberg GG sites with a small amount from the Pettental GG site. From organically grown grapes. Vegan. Drink or hold. Screw cap.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
