Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Mainly old-vine Mourvèdre matured in foudres, the 2019 Bandol Cuvee La Malissonne is a traditional example of the appellation, marked by scents of asphalt, black olive and tree bark. It's medium to full-bodied, richly tannic and sturdy on the palate, with a long, dusty finish. Give it plenty of time in the cellar.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Château Guilhem Tournier Bandol Cuvée La Malissonne is fragrant and attractive. TASTING NOTES: This wine shows aromas and flavors of red and black fruits with a nice note of spice. Enjoy it with grilled Thai basil chicken thighs. (Tasted: September 6, 2022, San Francisco, CA)
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.
Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.