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Guenoc North Coast Petite Sirah 1999

Petite Sirah from North Coast, California
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    Winemaker Notes

    Winner of more Gold and Best of Show awards than any other petite sirah in the world, this popular wine shows deep rich blackberry tones, nuances of chocolate and a long, black pepper finish. A great match for steak, blackened foods, or grilled game.

    Critical Acclaim

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    Guenoc

    Guenoc Estate Vineyards

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    Guenoc Estate Vineyards, North Coast, California
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    Located 90 miles north of San Francisco, the 23,000 acre Guenoc Estate, claiming some of the oldest vineyards in California, includes the most northwestern area of Napa Valley, all of Guenoc Valley, and the southern extremes of Lake County. From 1888 to 1906 the Guenoc Estate was owned by internationally famous actress and vintner Lillie Langtry, who vowed to make "claret of the finest kind known in the country" in her California valley and placed her portrait on her estate produced bottles of wine. Today, the George Watts' portrait of Lillie Langtry has become the famous cameo trademark of Guenoc wines. In 1981, Guenoc Valley was recognized by the federal government as a separate and distinctive viticultural area, the first appellation under single-proprietorship in the United States. Traditional winemaking techniques and utilization of the best of French oak and highest quality stainless steel equipment allow winemaker Malcolm Seibly to create wines which continue to garner championship awards in both national and international competitions.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Petite Sirah

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    With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

    MNC5876F_1999 Item# 52808