Guenoc Langtry Meritage 1997 Front Label
Guenoc Langtry Meritage 1997 Front Label

Guenoc Langtry Meritage 1997

  • WE91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A toasty blackberry nose opens to succulent flavors of red and blue fruit. Elegant tannins mark a rich finish, loaded in berries and deep cherry nuances. The deep, long finish and full structure suggest a excellent cellaring potential.

Table Suggestions: Enjoy with leg of lamb, gorgonzola, or sautéed morels with garlic and rosemary.

Critical Acclaim

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WE 91
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Guenoc

Guenoc Estate Vineyards

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Guenoc Estate Vineyards, California
Guenoc Estate Vineyards Winemaker Walter Jorge Winery Image

Guenoc Valley lies sixty miles north of San Francisco — a breathtaking panorama of oak-strewn grasslands, rolling green hills, craggy outcroppings and perfect volcanic cinder cones, painted with the shimmer of a dozen azure lakes. The 21,349-acre Langtry Estate is one of the largest contiguous private land holdings in California, and among the most beautiful.

Guenoc wines are sourced from a blend of estate vineyards and premier growing sites from around California. Soils range from rocky volcanic highlands to mountain valleys lined with gravelly riverbeds. The combination of these unique sites allows us to produce wines that exemplify the diversity found in these distinct regions.

Guenoc California wines embody the independent spirit of famed actress and winery founder, Lillie Langtry, who defied the conventions of her time and forged her own path, becoming a Lake County vintner in 1888. The wines are fresh, vivacious, and distinctly California.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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ADV101913_1997 Item# 24122

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