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Initial fresh fragrances of bright citrus, orange blossoms, cantaloupe and vanilla summon the palate to a delicious bowl of pears, melons and cream. Full fruit flavors are rounded by partial barrel fermentation in American oak. This delicious cuvée would be ideal for a romantic picnic on the beach.
Table Suggestions: Particularly excellent with clams and scallops or creamy sauces with dill or tarragon, its delightful acidity and full fruit flavors make this sauvignon blanc a perfect companion for nearly any meal.
Located 90 miles north of San Francisco, the 23,000 acre Guenoc Estate, claiming some of the oldest vineyards in California, includes the most northwestern area of Napa Valley, all of Guenoc Valley, and the southern extremes of Lake County. From 1888 to 1906 the Guenoc Estate was owned by internationally famous actress and vintner Lillie Langtry, who vowed to make "claret of the finest kind known in the country" in her California valley and placed her portrait on her estate produced bottles of wine. Today, the George Watts' portrait of Lillie Langtry has become the famous cameo trademark of Guenoc wines. In 1981, Guenoc Valley was recognized by the federal government as a separate and distinctive viticultural area, the first appellation under single-proprietorship in the United States. Traditional winemaking techniques and utilization of the best of French oak and highest quality stainless steel equipment allow winemaker Malcolm Seibly to create wines which continue to garner championship awards in both national and international competitions.