Guenoc California Petite Sirah 2017  Front Label
Guenoc California Petite Sirah 2017  Front LabelGuenoc California Petite Sirah 2017  Front Bottle Shot

Guenoc California Petite Sirah 2017

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    The 2017 growing season was ideal. Long hang times resulted in complex tannin structure and bright acidity. The 2017 Petite Sirah is crimson in color with purple hues. Full bodied and rich, this wine boasts fruit-forward aromas and flavors of blueberry, red raspberry and blackberry with complementary notes of clove and cinnamon. The finish offers velvety tannins and soft oak notes.

    Pair this with spicy pork tacos or a juicy grilled burger.

    Critical Acclaim

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    Guenoc

    Guenoc Estate Vineyards

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    Guenoc Estate Vineyards, California
    Guenoc Estate Vineyards Winemaker Walter Jorge Winery Image

    Guenoc Valley lies sixty miles north of San Francisco — a breathtaking panorama of oak-strewn grasslands, rolling green hills, craggy outcroppings and perfect volcanic cinder cones, painted with the shimmer of a dozen azure lakes. The 21,349-acre Langtry Estate is one of the largest contiguous private land holdings in California, and among the most beautiful.

    Guenoc wines are sourced from a blend of estate vineyards and premier growing sites from around California. Soils range from rocky volcanic highlands to mountain valleys lined with gravelly riverbeds. The combination of these unique sites allows us to produce wines that exemplify the diversity found in these distinct regions.

    Guenoc California wines embody the independent spirit of famed actress and winery founder, Lillie Langtry, who defied the conventions of her time and forged her own path, becoming a Lake County vintner in 1888. The wines are fresh, vivacious, and distinctly California.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    NDF791024_2017 Item# 533631

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