Guelbenzu Azul 2016
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Winemaker Notes
Deep red cherry color. Complex nose with notes of red fruit, spices and plums. Full- bodied, good backbone and lingering palate, with well integrated wood.
Blend: 26% Tempranillo, 20% Syrah, 22% Merlot, 16% Cabernet Sauvignon, 16% Graciano
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2005-
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Robert
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Wine
98 acres of vines planted in 1980 to 50% Cabernet Sauvignon, 20% Merlot and 30% Tempranillo, dispersed in numerous small plots encircling Cascante in the Queiles River Valley. The 7,600-foot Sierra del Moncayo rises just 20 miles to the south, its late-melting snows providing adequate moisture in the sub soils to withstand summer droughts. The vineyards lie between 1200 and 1800 feet, ripening the grapes in stages for an unhurried and perfectly timed harvest.
The modern winery maintains Don Miguel's original gravity-flow design from 1851, and is a gem of space utilization. Stainless fermentation tanks were inserted through the roof of building formerly devoted to olive oil production, while custom-made 10,000-litre Aillers oak uprights (for assemblage) fill the original cellar. Barriques are of various French oak types in which Guelbenzu's aged reds spend one full year prior to bottling, racked four times. The enologist, Yoseba Altuna, is a French educated native of Navarra with experience in a top Bordeaux Chateaux.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.