Winemaker Notes
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
Just south of the Bolgheri DOC, Val di Cornia inhabits a small, rugged promontory, jutting into the Tyrrhenian Sea, and is planted to reds like Sangiovese, Merlot and Cabernet, which are typically blended (see Tuscan Blends) and the white varieties of Vermentino and Ansonica (synonymous with Sicily’s Inzolia).
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