Gruet Blanc de Noirs 2005
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Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. The New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 30 vintages later, Gruet Winery has achieved unprecedented acclaim - including Wine Spectator's Top 100 - and remains a favorite of the nation’s top sommeliers.
Méthode Champenoise is a method of making sparkling wine by allowing the last stage of fermentation to take place in the bottle. The Gruet family brought this method from France to New Mexico and uses it to make world-class sparkling wines.
In order to ensure outstanding consistency year after year, Gruet sources its grapes from various vineyards in different regions of the United States: New Mexico, Washington, and California.
Just as in Champagne, France, where the grapes are often selected from multiple vineyards in the region, sourcing from several states leads to a more complex wine. Different terroirs bring different components to the final blend.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
New Mexico represents some of the most exciting and successful high-elevation vineyards in the country—many of their best are above 4,000 feet.
New Mexico’s modern wine industry is based on traditional European varieties and claims over 30 successful wineries throughout the state. In fact, New Mexico and Texas were the first US states to produce wine from the Vitis vinifera species, beginning around 1626. They made wine with the Mission grape, which was also prolific among California missionaries.
Today New Mexico produces good reds, whites and can attest to the value of high elevation vineyards, especially with the success of its sparkling wines. In fact the New Mexico sparkling wine producer, Gruet, boasts some of the strongest nationwide distribution among smaller-producing states.