Winemaker Notes
Rich, lush flavors of blackberry, black licorice and allspice.
Enjoy with roasted rack of lamb, Wagyu beef and truffled roasted fingerling potatoes.
Blend: 90% Cabernet Sauvignon, 10% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
The medium to full-bodied 2018 Cabernet Sauvignon Yountville Old Vine leads with scents of cassis, mint, dark chocolate and loamy earth. There's enough oak to lend supporting structure, but it doesn't dominate the olfactory or gustatory facets of this wine, which is ripe and concentrated but also streamlined and silky, ending in a lingering, savory and complex finish.
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Jeb Dunnuck
One of the clear standouts here is the 2019 Cabernet Sauvignon Yountville Selection, which has a concentrated, slightly rustic, yet still enjoyable and character-filled style, and it’s clearly well-made. Dark fruits, sous bois, tobacco, and damp earth all define the bouquet, and it’s medium to full-bodied, with firm tannins and good acidity. It should have 15 years of longevity.
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James Suckling
Baked blueberries, blackcurrants, ripe blackberries, nutmeg, licorice and peppercorns on the nose. Some ink and oyster shell too. Full-bodied, concentrated and compact with a dense core of black fruit supported by firm tannins. From organically grown grapes. Drink from 2023.
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Decanter
Ripe cassis, clove, cigar box, toast aromas. Fine tannins, bright acidity and good concentration of blackcurrant fruit with a spicy finish. Blend 90% Cabernet Sauvignon, 10% Petit Verdot
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.