Winemaker Notes
This exquisite, sophisticated Merlot begins with aromas of dark cherry, raspberry and sweet ripe tomato supported by floral undertones of lilies, violets and fallen leaves. The tannins have an elegant density with a softness that is supported by fresh red fruit acidity and hints of basil. The finish is long and substantial with a hint of spice.
It pairs well with Mushroom Galette and Coq au Vin.
Blend: 89% Merlot, 6% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.