Grgich Hills Estate Fume Blanc (375ML half-bottle) 2005 Front Label
Grgich Hills Estate Fume Blanc (375ML half-bottle) 2005 Front Label

Grgich Hills Estate Fume Blanc (375ML half-bottle) 2005

  • CG92
  • WS90
375ML / 0% ABV
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Winemaker Notes

Grgich Hills Fumé Blanc is estate grown, meaning they control everything from the ground to the bottle. They feel this is essential to achieve the kind of quality, balance and consistency that is Grgich Hills' hallmark. The 2005 Fumé Blanc displays classic varietal flavors of grapefruit, lemongrass and a touch of minerality, a full mouth feel and long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures.

"Here is a big, potent Fume that is rife with both very deep fruit and loads of varietal herbs, and its generous mix of melons and grass is framed with very evident oak. Full and close to oily in feel, it has the weight and richness of Chardonnay but is solidly and unmistakably Sauvignon Blanc from beginning to end. There will no doubt be those who think it too much of a good thing, but it will never be accused of timidity, and it will stand up to appropriately full-flavored foods. And, for those with a yearning for older Sauvignon Blancs, the Grgich bottlings have frequently exhibited incredible staying power."
-Connoisseurs' Guide

All of Grgich Hills' vineyards are biodynamically farmed, an agricultural philosophy that incorporates all of the elements of organic farming, using no artificial pesticides, fertilizers, or fungicides. Additionally, it treats the Earth as a living organism and utilizes nature's basic life forces to bring about balance between the grapevines and the Earth.

Critical Acclaim

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CG 92
Connoisseurs' Guide
WS 90
Wine Spectator
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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike Grgich a reputation as one of the greatest winemakers in the world.

Today, Grgich remains committed to making distinctive wines with quality, consistency and longevity. Grgich is proud that world leaders such as Presidents Reagan and Clinton, Queen Elizabeth II and French President François Mitterrand chose our wines to serve at state dinners, but are just as proud that every single day discriminating wine drinkers count on Grgich Hills to turn their own dinners into special occasions.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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LAU176450305_2005 Item# 91980

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