Grgich Hills Estate Fume Blanc (375ML half-bottle) 2005 Front Label
Grgich Hills Estate Fume Blanc (375ML half-bottle) 2005 Front Label

Grgich Hills Estate Fume Blanc (375ML half-bottle) 2005

  • CG92
  • WS90
375ML / 0% ABV
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Winemaker Notes

Grgich Hills Fumé Blanc is estate grown, meaning they control everything from the ground to the bottle. They feel this is essential to achieve the kind of quality, balance and consistency that is Grgich Hills' hallmark. The 2005 Fumé Blanc displays classic varietal flavors of grapefruit, lemongrass and a touch of minerality, a full mouth feel and long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures.

"Here is a big, potent Fume that is rife with both very deep fruit and loads of varietal herbs, and its generous mix of melons and grass is framed with very evident oak. Full and close to oily in feel, it has the weight and richness of Chardonnay but is solidly and unmistakably Sauvignon Blanc from beginning to end. There will no doubt be those who think it too much of a good thing, but it will never be accused of timidity, and it will stand up to appropriately full-flavored foods. And, for those with a yearning for older Sauvignon Blancs, the Grgich bottlings have frequently exhibited incredible staying power."
-Connoisseurs' Guide

All of Grgich Hills' vineyards are biodynamically farmed, an agricultural philosophy that incorporates all of the elements of organic farming, using no artificial pesticides, fertilizers, or fungicides. Additionally, it treats the Earth as a living organism and utilizes nature's basic life forces to bring about balance between the grapevines and the Earth.

Critical Acclaim

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CG 92
Connoisseurs' Guide
WS 90
Wine Spectator
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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.

"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."

The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

LAU176450305_2005 Item# 91980

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