Grgich Hills Estate Cabernet Sauvignon (375ML half-bottle) 2013

  • JS93
  • TP92
  • D91
  • W&S90
375ML / 0% ABV
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  • JS92
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375ML / 0% ABV

Winemaker Notes

The wine’s complex lavors of black currants, clove and mocha are topped of by licorice. Its full-bodied, rich mouthfeel carries these lavors for a long, lingering inish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.

Critical Acclaim

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JS 93
James Suckling
Grgich Hills Estate 2013 CABERNET SAUVIGON, Napa Valley Lots of blackberry, black cherry and blueberry aromas and flavors. Full body, silky tannins and a long and flavorful finish.
TP 92
Tasting Panel
Rich plum and cassis with smooth texture and balanced flavors; clean, juicy and long. 12% Merlot, 5% Petit Verdot, 4% Cabernet Franc.
D 91
Decanter
Blackcurrant and menthol aromas unfold onto generous rhubarb, charcoal and vanilla oak on the palate. It is sleek and supple with full fruit, but it is a little oaky now and needs time to integrate.
W&S 90
Wine & Spirits
Grgich Hills farms 62 acres of cabernet sauvignon, merlot and petit verdot at the north end of Yountville, on either side of Highway 29. Those organically farmed vines form the basis of this wine, with additional fruit from estate-grown vines in Rutherford and Calistoga. It has the fresh tannins of the 2013 vintage, firm and tight, their power shadowing the fruit in notes of cherry skin and bitter chocolate. Give this time to evolve.
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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.

"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."

The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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GGHCABHALF_2013 Item# 336478

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