Greywacke Sauvignon Blanc 2014 Front Label
Greywacke Sauvignon Blanc 2014 Front LabelGreywacke Sauvignon Blanc 2014 Front Bottle ShotGreywacke Sauvignon Blanc 2014 Back Bottle Shot

Greywacke Sauvignon Blanc 2014

  • WS93
  • RP91
  • W&S90
750ML / 13.3% ABV
Other Vintages
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3.9 19 Ratings
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3.9 19 Ratings
750ML / 13.3% ABV

Winemaker Notes

A musky fusion of sweet scented fruits such as nectarines, peaches and nashi pears with a dash of orange zest, intermingled with a floral perfume reminiscent of star jasmine and citrus blossom. A generous palate with citrus and cassis flavors, deliciously ripe and succulent, finishing with that classic Marlborough zing.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Smooth and succulent, with supple melon, peach and lemon meringue flavors that manage to be graceful and seamless while still packing a wallop of intense flavors. Spice, chamomile and lemon verbena details crescendo on the long, lingering finish. Highly Recommended
RP 91
Robert Parker's Wine Advocate
The 2014 Sauvignon Blanc exudes a slightly yeasty / savory fruit nose with plenty of lemon and lime character presiding over nuances of lightly browned toast, white blossoms and coriander seed. There's also some coriander coming through on the elegantly fruited palate that also has a nice suggestion of minerals on the long finish.
W&S 90
Wine & Spirits
Zesty white grapefruit and lime flavors course through this fragrant sauvignon, a simple wine with beautiful fruit freshness. Chill it for poached prawns.
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Greywacke, New Zealand
Greywacke Winery Video

One of Marlborough’s pioneering winemakers, Kevin Judd’s appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin’s personal venture, Greywacke (pronounced “grey-wacky”), was unveiled in 2009, fulfilling a long-held dream for himself and wife Kimberley.

Named after New Zealand’s prolific bedrock, Greywacke was originally adopted as the name of the Judds’ first vineyard in Rapaura, whose soils had an abundance of these river stones. Now living in the Omaka Valley overlooking Marlborough’s striking patchwork of vines, Kevin sources fruit from mature vineyards in the central Wairau Plains and the Southern Valleys.

Alongside winemaking, Kevin’s talent for photography has seen his evocative images appear in countless publications worldwide, and inevitably, take pride of place on the labels of his solo winemaking venture –– the synthesis of his dual passions.

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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YNG792922_2014 Item# 137024

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