Gregory Graham Cinder Cone Reserve Red 2010
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This structured wine calls for full throttle fare as grilledmeats, game, or smoked cheese.
Blend: 48% Syrah, 22% Malbec, 15% Cabernet Sauvignon, 15% Grenache.
Other Vintages
2013-
Wilfred
Wong
With its clean air and ideal climate and soils, Lake County proved to be the best choice for producing high quality wine grapes. The area’s warm days and cool nights, as well as freedom from fog in the summer allows the grapes to receive sun all day. Soils in the Red Hills appellation are red, rocky, and well-drained – ideal characteristics for the wine grapes Greg wanted to grow. Noticing too that there were only a few wineries in Lake County at the time, Greg and Marianne saw an opportunity to make a mark in an increasingly expanding wine region.
The Grahams live in their home upon a hill overlooking the span of vineyards, the estate winery and tasting room. Following the purchase of the property near Lower Lake, Greg replanted seven acres of the Zinfandel to pursue his dream of producing Syrah and Grenache, two varietals the Grahams had enjoyed during their honeymoon in Gigondas, France. First production from the vines occurred in 2004, and in February of the same year, the Grahams expanded operations by purchasing the adjacent property including a 13-acre Cabernet vineyard.
Gregory Graham’s winery sitting at the base of the vineyard-covered hills was constructed in 2006. The on-site facility (solar-powered since 2011) with its proximity to the vines allows the winemaker to harvest his grapes at the perfect time and engage in the winemaking immediately. As the grower and winemaker, Greg believes that grape selection, well-timed harvest, and careful production are critical to making great wine.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.