Greg Norman Estates Santa Barbara County Pinot Noir 2016 Front Label
Greg Norman Estates Santa Barbara County Pinot Noir 2016 Front LabelGreg Norman Estates Santa Barbara County Pinot Noir 2016 Front Bottle Shot

Greg Norman Estates Santa Barbara County Pinot Noir 2016

    750ML / 0% ABV
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    3.9 29 Ratings
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    3.9 29 Ratings
    750ML / 0% ABV

    Winemaker Notes

    This food-friendly Santa Barbara Pinot Noir hosts vivid aromas of farm fresh strawberry, red cherry and rosewater. The inviting nose leads to a juicy palate with bright flavors of red raspberry, strawberry, black tea and an intriguing note of soy. The palate is highlighted by sweet vanilla notes and is well-balanced with a lively acidity that is a hallmark of the Santa Barbara area.

    Critical Acclaim

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    Greg Norman Estates

    Greg Norman Estates

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    Greg Norman Estates, Australia
    Greg Norman Estates Morgan-Leigh and her Father, Greg Winery Image
    Greg Norman, known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course, is arguably the most successful athlete-turned-businessman. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg's homeland of Australia. The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Norman family over Greg's many years professionally touring the world. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg's aim is to produce approachable yet bold wines to be enjoyed by family, fans and wine enthusiasts alike.
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    Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

    Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

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    PBC9014036_2016 Item# 359461

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