Winemaker Notes
A classic Albariño from the Val do Salnés: you can taste the nearby sea, blended with fresh citrus notes, herbs and flowers.
100% albariño // 100% manual harvest in 17kg crates // destemming of the clusters // long skin contact (8 hours) // fermentation with indigenous yeasts in stainless steel tanks at 15°C // aged on its fine lees for 4 months
Professional Ratings
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James Suckling
Ripe, yet youthful and pristine, this is a very impressive albarino. The stone-fruit and citrus-blossom aromas are just beginning to open up, but the balance of fruit, minerality and elegant acidity is already spot-on at the very long finish. Drink or hold.
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Robert Parker's Wine Advocate
Honey and peach aromas are true to fine Albariño. A bold palate is both round and racy, while flavors of salty citrus fruits settle on lemon-lime and wet stones. A clean, long finish is on the money. Drink through spring 2021.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.