Winemaker Notes
Professional Ratings
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James Suckling
A super rich pinot with so many attractive fruit aromas and flavors, as well as deeply plush and fluid tannins that carry ripe black-cherry flavors long into a convincingly deep finish. Drink or hold.
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Robert Parker's Wine Advocate
The 2016 Pinot Noir Yamhill-Carlton is medium ruby-purple in color with an open, gregarious nose of warm black and blue fruits—blueberries, black cherries and black berries—with meaty/savory notions plus lovely blue flower nuance. Medium-bodied and concentrated, it has soft tannins and mouthwatering acidity, finishing long with lots of sweet fruit.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.
Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.