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Gran Moraine Yamhill-Carlton Pinot Noir 2014

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
  • WS92
0% ABV
  • WS91
  • RP91
  • RP92
  • W&S92
  • WE91
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0% ABV

Winemaker Notes

Aromas: Huckleberry, bright red cherry, Herbes de Provence, soy sauce, wild strawberry, pomegranate, sphagnum moss, shiso leaf.

Flavors:Cranberry and rose hips up front that transform into orange zest and Meyer lemon on the mid pallet. This is followed by morel mushroom, red cedar, and exotic spices as allspice and mace.

Texture: Precise but broad; exhibiting restrained power and elegance combined with immense aging potential. Finish lingers giving impressions of pipe tobacco, earth, white sage and pure cocoa. Shaped like a teardrop rippling outward at the point of contact with a still body of water.

Critical Acclaim

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WS 92
Wine Spectator
Sleek, focused and distinctive, with a savory edge to the cherry and blackberry flavors, playing against fine, nubby tannins on the long and expressive finish. Has presence and depth. Best from 2018 through 2024
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Gran Moraine

Gran Moraine

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Gran Moraine, Yamhill-Carlton District, Willamette Valley, Oregon
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Oregon Wine Country, an extraordinary place sculpted by the floods of the last ice age, is a series of valleys much like Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine sedimentary-based soils, Mediterranean weather patterns and neatly combed benchlands. Gran Moraine embodies the confluence of these elements, creating a perfect setting to craft classic Burgundian varieties - Pinot Noir and Chardonnay.

Gran Moraine takes its name from cataclysmic floods that occurred in the northern Willamette Valley of Oregon during the last ice age. As the glaciers receded they released a torrent of water from the once giant Lake Missoula. These famous Missoula Floods traveled across the Columbia basin helping to carve out the Columbia Gorge.

The Willamette Valley became an extremely large temporary lake and was left with huge deposits of silt as well as giant boulders with origins in current British Columbia and Idaho. These are known by geologists as erratic rocks. These erratic rock outcroppings boldly manifest themselves throughout our vineyard. They were once part of the giant glacial dam’s moraine – what we refer to as the "Gran Moraine."

Yamhill-Carlton District

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coastal Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coastal Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

EDV130878_2014E_2014 Item# 211739