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Gran Moraine Yamhill-Carlton Pinot Noir 2014

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
  • WS92
0% ABV
  • WS91
  • RP91
  • RP92
  • W&S92
  • WE91
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0% ABV

Winemaker Notes

Aromas: Huckleberry, bright red cherry, Herbes de Provence, soy sauce, wild strawberry, pomegranate, sphagnum moss, shiso leaf.

Flavors:Cranberry and rose hips up front that transform into orange zest and Meyer lemon on the mid pallet. This is followed by morel mushroom, red cedar, and exotic spices as allspice and mace.

Texture: Precise but broad; exhibiting restrained power and elegance combined with immense aging potential. Finish lingers giving impressions of pipe tobacco, earth, white sage and pure cocoa. Shaped like a teardrop rippling outward at the point of contact with a still body of water.

Critical Acclaim

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WS 92
Wine Spectator
Sleek, focused and distinctive, with a savory edge to the cherry and blackberry flavors, playing against fine, nubby tannins on the long and expressive finish. Has presence and depth. Best from 2018 through 2024
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Gran Moraine

Gran Moraine

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Gran Moraine, Yamhill-Carlton District, Willamette Valley, Oregon
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Oregon Wine Country, an extraordinary place sculpted by the floods of the last ice age, is a series of valleys much like Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine sedimentary-based soils, Mediterranean weather patterns and neatly combed benchlands. Gran Moraine embodies the confluence of these elements, creating a perfect setting to craft classic Burgundian varieties - Pinot Noir and Chardonnay.

Gran Moraine takes its name from cataclysmic floods that occurred in the northern Willamette Valley of Oregon during the last ice age. As the glaciers receded they released a torrent of water from the once giant Lake Missoula. These famous Missoula Floods traveled across the Columbia basin helping to carve out the Columbia Gorge.

The Willamette Valley became an extremely large temporary lake and was left with huge deposits of silt as well as giant boulders with origins in current British Columbia and Idaho. These are known by geologists as erratic rocks. These erratic rock outcroppings boldly manifest themselves throughout our vineyard. They were once part of the giant glacial dam’s moraine – what we refer to as the "Gran Moraine."

Yamhill-Carlton District

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coastal Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coastal Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

EDV130878_2014E_2014 Item# 211739