Straw hue with golden highlights. Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears. Ripe citrus, grapefruit peel. Faded flowers and a herbal backdrop reminiscent of fennel and rosemary. The ageing notes run through a gamut of aro- mas which includes hazelnuts, pastries, toast, brioche and toffee. The cava beco- mes more and more expressive as it opens up in the glass. Powerful on entry with great structure. The carbon dioxide is fine and creamy. Loads of candied fruit balanced by the notes from ageing. The balsamic aromas come through again. Lively, refreshing finish on the palate. The aftertaste is never-ending.

This is very much a sparkling wine for enjoying with good food. With its balance of structure, creaminess and freshness, it works well with all food types and recipes. Appetizers, foie gras, terrines and cold meats. Seafood and fish. Poultry and even rice dishes, stews and hotpots. To enhance the beauty of this fine cava, the winery suggests you serve it chilled a large balloon wine glass to enable it aerate and express its aromas to the full.