Gramercy Cellars The Third Man GSM 2011 Front Label
Gramercy Cellars The Third Man GSM 2011 Front Label

Gramercy Cellars The Third Man GSM 2011

  • WE94
  • W&S92
  • RP92
750ML / 14% ABV
Other Vintages
  • WE92
  • W&S90
  • RP94
  • W&S93
  • WE91
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750ML / 14% ABV

Winemaker Notes

It is certainly the richest, most ripe and full-bodied. (Remember that we are using the Gramercy scale when we say ripe). Red-black fruit combination of the best wines of the Southern Rhone. The black fruit of Les Collines is a fantastic blend with the Grenache and Mourvedre from Olsen and Alder Ridge Vineyards.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Grenache and Syrah are the mainstays here, with a splash of Mourvèdre completing the Third Man blend. For the first time, Uplands contributes some of the fruit. It's immensely fragrant, fruity, peppery and rich with flavors of strawberry, raspberry, cherry and plum. There is nothing simple here; scents and flavors compound and linger, and the more you look, the more you find. Editors' Choice.
W&S 92
Wine & Spirits
A dark and meaty blend of grenache (55 percent), syrah (40 percent) and mourvedre, this wine is all black cherry and smoke, with a mocha background that takes on a carob-like fruitiness with air. Its texture is attractively chewy and dense, the smokiness persisting to the finish, making it ideal for a slab of meat off the grill.
RP 92
Robert Parker's Wine Advocate
A blend of 55% Grenache, 40% Syrah and 5% Mourvedre, the 2011 The Third Man is medium-bodied, rich and fleshy on the palate, with a full, seamless profile that stays graceful and lively. Giving up notions of spice, herbs de Provence, kirsch, black cherry and dried herbs, it is distinctly Rhone like and will deliver plenty of pleasure over the coming 5 to 7 years.
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Gramercy Cellars

Gramercy Cellars

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Gramercy Cellars, Washington
Gramercy Cellars Winery Image
Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place.

Prior to founding Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine. His Washington odyssey began in the Spring of 2004, at a backyard picnic in Brooklyn, hosted by the Walla Walla Wine Alliance. There, Greg and Pam tasted wines that surprised them. They were very different from what they had come to expect from American wines. These were wines that displayed earthy characteristics and balance. A marathon tasting trip in Walla Walla later that spring (and Pam's discovery of the term "palate fatigue") convinced them that Walla Walla was in their future. First, this meant "when they retire." That quickly became "5 years from now." Meanwhile, Greg worked harvest in 2004 in Walla Walla and was more convinced than ever that Walla Walla was the place in the United States to make the wines he loves. Soon thereafter, Pam gave him the green light to leave his restaurant industry job to seize the opportunity to finally follow his dreams full time, resulting in Gramercy's first harvest in 2005. In 2006, Greg and Pam moved to Washington to establish and build the legacy of great Washington wine at Gramercy Cellars.

2010 was a watershed vintage for Gramercy. Vineyards, vintage and style have all come together as clearly evidenced by wines of amazing personality and quality. Tempranillo and the red Rhone blends - The Third Man and L’Idiot du Village showcase intense, pure fruit with rich textures and fine acid-tannin structure. The bright, intense, blue-black fruited Lagniappe Syrah is co-fermented with a dollop of Viognier and aged 18 months in 85% neutral French oak. In New Orleans, Lagniappe, means, a little something extra. The Walla Walla Valley Syrah is whole cluster fermented, aged in neutral oak and is fatter and meatier. The Cabs have both power and finesse and are built for an extra long haul. Finally, the Rosé is a full-bodied but not heavy Rhone blend that marks a new quality high for WA pink. Walla Walla native, Brandon Moss, worked harvests at King Estate and in New Zealand. Upon returning to Walla Walla be became cellar master at Waters Winery before joining Gramercy as assistant winemaker. In 2011 Brandon became a partner in Gramercy Cellars. This is a very important, world-class producer!

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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GUS157559_2011 Item# 157559

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