Gramercy Cellars Columbia Valley Syrah 2013 Front Label
Gramercy Cellars Columbia Valley Syrah 2013 Front LabelGramercy Cellars Columbia Valley Syrah 2013 Front Bottle Shot

Gramercy Cellars Columbia Valley Syrah 2013

  • RP94
  • WE93
  • W&S93
750ML / 13.9% ABV
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  • RP93
  • WE91
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4.1 5 Ratings
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4.1 5 Ratings
750ML / 13.9% ABV

Winemaker Notes

Red Cherry, Blueberry, Raspberry, Leather, Saline, Meat, Smoke, Funk, Violets, Roses. Palate is medium bodied with crisp acidity and energy.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Readers looking for a killer Syrah to purchase to see what Washington is all about couldn't do any better than a bottle of the 2013 Columbia Valley Syrah from Gramercy. Possessing lots of gamy, olive, peppery, lavender and salted meats, with a core of ripe plum and darker fruits, this beauty is full-bodied, supple, polished and utterly seamless, with no hard edges and a clean, focused finish that keeps you coming back to the glass. Buy this beauty by the case and drink it over the coming decade.
WE 93
Wine Enthusiast
Les Collines, Minick, Old Stones, SJR, Oldfield and Olsen provide the fruit for this wine. It's perfumed and leads with aromas of violets, dried herbs, olive and earth, with raspberry notes emerging over time. The palate is all about texture and elegance, while lingering on the finish.
W&S 93
Wine & Spirits
This appellation blend draws from valley-wide sources, including Minnick in the Yakima Valley, Les Collines in Walla Walla’s highlands and SJR in The Rocks District. It’s all spice at the outset, with scents of olive and mace, smoke and carob. It’s surprisingly lively in flavor, leavened by a pulsating acidity that brightens the corners of an otherwise dark and intense wine, the tannins as dark as charcoal. (1,573 cases)
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Gramercy Cellars

Gramercy Cellars

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Gramercy Cellars, Washington
Gramercy Cellars Winery Image
Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place.

Prior to founding Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine. His Washington odyssey began in the Spring of 2004, at a backyard picnic in Brooklyn, hosted by the Walla Walla Wine Alliance. There, Greg and Pam tasted wines that surprised them. They were very different from what they had come to expect from American wines. These were wines that displayed earthy characteristics and balance. A marathon tasting trip in Walla Walla later that spring (and Pam's discovery of the term "palate fatigue") convinced them that Walla Walla was in their future. First, this meant "when they retire." That quickly became "5 years from now." Meanwhile, Greg worked harvest in 2004 in Walla Walla and was more convinced than ever that Walla Walla was the place in the United States to make the wines he loves. Soon thereafter, Pam gave him the green light to leave his restaurant industry job to seize the opportunity to finally follow his dreams full time, resulting in Gramercy's first harvest in 2005. In 2006, Greg and Pam moved to Washington to establish and build the legacy of great Washington wine at Gramercy Cellars.

2010 was a watershed vintage for Gramercy. Vineyards, vintage and style have all come together as clearly evidenced by wines of amazing personality and quality. Tempranillo and the red Rhone blends - The Third Man and L’Idiot du Village showcase intense, pure fruit with rich textures and fine acid-tannin structure. The bright, intense, blue-black fruited Lagniappe Syrah is co-fermented with a dollop of Viognier and aged 18 months in 85% neutral French oak. In New Orleans, Lagniappe, means, a little something extra. The Walla Walla Valley Syrah is whole cluster fermented, aged in neutral oak and is fatter and meatier. The Cabs have both power and finesse and are built for an extra long haul. Finally, the Rosé is a full-bodied but not heavy Rhone blend that marks a new quality high for WA pink. Walla Walla native, Brandon Moss, worked harvests at King Estate and in New Zealand. Upon returning to Walla Walla be became cellar master at Waters Winery before joining Gramercy as assistant winemaker. In 2011 Brandon became a partner in Gramercy Cellars. This is a very important, world-class producer!

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CGL165014_2013 Item# 165014

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