Winemaker Notes
Structured and balanced, with ripe tannins and fresh acidity and toasted and finished notes vanilla. Deep and fruity, with ripe red fruits, sweet spices and a pinch of black pepper with a toasted touch accentuated thanks to its aging in oak barrels.
Very versatile, this wine pairs well with lamb, roast meats, spicy food and chicken.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
This very hot and arid region produces fine red wines from Bonarda, Syrah and Malbec and solid, fruity white wines from Pinot grigio, Viognier and Chardonnay.