Winemaker Notes
Deep purple with violet hues. Stand-out aromas of dark fruits such as blackberries and red stone fruits such as plums and cherries, with a subtle aftertaste of flowers. It also has touches of spices, mocha and sweet preserves. An opulent and silky texture. Ripe tannins and a palate that is soft and structured at the same time. Round, with no edges accompanied by a exuberant aftertaste.
Pair with grilled meats and “empanadas”.
Professional Ratings
-
James Suckling
This has a brambly array of bright red berries and quite a fresh, cedary edge, as well as light, earthy notes. The palate has a plush and juicy edge to the fresh red berries and a sheen of cedar and vanilla.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
This very hot and arid region produces fine red wines from Bonarda, Syrah and Malbec and solid, fruity white wines from Pinot grigio, Viognier and Chardonnay.