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Graffigna Grand Reserve Cabernet Sauvignon 2006

Cabernet Sauvignon from Argentina
  • WE87
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The color is intense and deep ruby red with purple hues. Ripe fruit and red pepper are the primary aromas, combined with smoke and chocolate notes, as a result of the oak and bottle aging. On the palate, it is lively and well structured, with strong tannins. Leaves a lasting mouth impression.

The Graffigna Grand Reserve Cabernet Sauvignon pairs beautifully with grilled beef, baked wild game and intense dishes.

Critical Acclaim

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WE 87
Wine Enthusiast
Simple and easy to like, with cassis and cherry aromas along with a hint of earth, moss and leather. The palate is fresh, juicy and healthy, with clean, regular raspberry and ripe currant flavors. And the finish is long and mildly toasty. Good, presentable and ready to drink.
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Graffigna

Graffigna Winery

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Graffigna Winery, South America
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In th year 1870, Graffigna winery was founded by Italian immigrant Santiago Graffigna in San Juan, Argentina. After an earthquake devestated San Juan in 1944, the process of rebuilding and modernizing the winery began.

Today, Graffigna's wines are the proud result of the seamless combination of technical knowledge and expertise and 140 years of genuine passion for winemaking. From the vineyard to the glass, their prestigious technical team is devoted to creating wines of the highest quality that reflect their highly unique and privileged terroir.

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS291885_2006 Item# 110865