Winemaker Notes
Very versatile. It pairs well with lamb and grilled beef, spicy food, and poultry.
Professional Ratings
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Wilfred Wong of Wine.com
Endearing and pretty, the open-knit 2014 Graffigna Centenario Malbec simply offers charm on the palate. The wine's pleasing black fruit flavors and palate smoothness make it an excellent sipping wine with light appetizers. (Tasted April 12, 2017, San Francisco, CA USA)
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
This very hot and arid region produces fine red wines from Bonarda, Syrah and Malbec and solid, fruity white wines from Pinot grigio, Viognier and Chardonnay.