Gosset Grande Reserve Brut Front Label
Gosset Grande Reserve Brut Front LabelGosset Grande Reserve Brut Front Bottle Shot

Gosset Grande Reserve Brut

  • D94
  • WS93
  • JS92
  • CG91
  • WW91
  • RP91
  • W&S90
  • WE90
750ML / 12% ABV
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4.3 47 Ratings
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4.3 47 Ratings
750ML / 12% ABV

Winemaker Notes

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.

Gosset Grande Reserve is a truly faithful expression of the Gosset style. To achieve a cuvee of this quality, the cellar-master has blended the best of the various champagne crus at the grape- harvest with wines specially chosen from our reserve stocks for their richness and maturity.

This champagne is the perfect accompaniment to mild and subtly spiced dishes with cooked fruit, sweet/savory dishes or tajines. A blend of three vintages, the Grande Réserve Brut is adaptable by nature — from apéritif to dessert.

Critical Acclaim

All Vintages
D 94
Decanter
The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing.
WS 93
Wine Spectator

A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish. Drink now through 2024.

JS 92
James Suckling

This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit to close. Drink now.

CG 91
Connoisseurs' Guide
In too many of the wines reviewed here, those with special denominations and higher prices have failed to share why they are more costly. Not so, this wine. Its extra notes of baked bread are layered comfortably on top of crisp, vital, somewhat austere but always energetic fruit in the nose, and it follows with a fine-grained, pinpointy mousse and older, yet solid and continuous flavors. We liked both Gosset efforts and applaud the value they offer.
WW 91
Wilfred Wong of Wine.com
Over the last several decades, the Gosset style has remained consistent—the wines show a sophisticated style that highlights the flavors and nuances of their reserve wines. The Gosset Grande Reserve Champagne offers creaminess and smooth textures. The wine's richness makes it a complementary pairing with a savory rotisserie chicken. (Tasted: September 26, 2016, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate
The latest rendition of Gosset's NV Grande Réserve Brut is based on the 2014 vintage and was disgorged in February 2018. Aromas of smoky pear, warm biscuits, citrus and wet stones preface a medium to full-bodied, racy but powerful wine with incisive acids, a tight-knit and chalky core and a long, saline finish. Like its rosé counterpart, it's very typical of the house style.
W&S 90
Wine & Spirits

This is gentle and creamy, softened by its dosage to make it accessible for toasts. Stay with the wine as it opens, and its firm bubbles reveal a chalky savor and salinity, structural elements that make it feel more substantial.

WE 90
Wine Enthusiast

With some bottle age, this is a toasty, ripe wine. Perfumed and full of apple fruits as well as the more mature flavors, it is a great nonvintage cuvée. Drink now.

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Gosset

Gosset

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Gosset, France
Gosset Gosset winery in Epernay Winery Image

Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.

Gosset's reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.

Gosset's inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.

Gosset's legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.

Gosset vineyards are sustainably farmed and all wines are vegan. Enterprise du Patrimoine Vivant (Living Heritage Company or EVP) awarded to Gosset by the French Government in 2013. One of only two Champagne houses earning this distinction. 

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