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Gosset Grande Reserve Brut

  • WS93
  • W&S92
  • WE92
  • JS92
  • CG91
  • WW91
750ML / 12% ABV
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4.3 14 Ratings
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4.3 14 Ratings
750ML / 12% ABV

Winemaker Notes

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.

Gosset Grande Reserve is a truly faithful expression of the Gosset style. To achieve a cuvee of this quality, the cellar-master has blended the best of the various champagne crus at the grape- harvest with wines specially chosen from our reserve stocks for their richness and maturity.

This champagne is the perfect accompaniment to mild and subtly spiced dishes with cooked fruit, sweet/savory dishes or tajines. A blend of three vintages, the Grande Réserve Brut is adaptable by nature — from apéritif to dessert.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish. Drink now through 2024.
W&S 92
Wine & Spirits
A blend of equal amounts of chardonnay and pinot noir, with 15 percent pinot meunier, this is vinified without malolactic fermentation, mellowed by its dosage. That touch of sweetness comes almost as a relief, bringing resonance to the wine’s chalky length. It lasts on red fruit and ginger, built to be served with dinner.
WE 92
Wine Enthusiast
This nonvintage cuvée sums up the Gosset style in its precise texture and crisp, taut acidity. A blend of fruit from the Montagne de Reims and the Côte des Blancs, it shows some attractive maturity. Given its balanced, perfumed aftertaste and great fruitiness, this is a Champagne to drink now.
JS 92
James Suckling

This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit to close. Drink now.

CG 91
Connoisseurs' Guide
In too many of the wines reviewed here, those with special denominations and higher prices have failed to share why they are more costly. Not so, this wine. Its extra notes of baked bread are layered comfortably on top of crisp, vital, somewhat austere but always energetic fruit in the nose, and it follows with a fine-grained, pinpointy mousse and older, yet solid and continuous flavors. We liked both Gosset efforts and applaud the value they offer.
WW 91
Wilfred Wong of Wine.com
Over the last several decades, the Gosset style has remained consistent—the wines show a sophisticated style that highlights the flavors and nuances of their reserve wines. The Gosset Grande Reserve Champagne offers creaminess and smooth textures. The wine's richness makes it a complementary pairing with a savory rotisserie chicken. (Tasted: September 26, 2016, San Francisco, CA)
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Gosset

Gosset

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Gosset, France
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Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.

Gosset's reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.

Gosset's inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.

Gosset's legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

PBC9192787_0 Item# 26787

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