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Gosset Grand Millesime Brut 2000

Vintage Sparkling Wine from Champagne, France
  • WE93
  • RP90
  • W&S90
12% ABV
  • RP94
  • WE94
  • WS93
  • RP92
  • W&S92
  • WE92
  • WS90
  • RP92
  • WS90
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12% ABV

Winemaker Notes

57% Chardonnay; 43% Pinot Noir.

The color is a luminous pale gold, with abundant sparkle and fine, persistent bubbles.

On the nose, the wine is delicate, elegant and rich. A deliciously-scented bouquet of mango, pineapple, lemon and apricot mingle with fresh springtime flowers such as hawthorn, chamomile and jasmine.

On the palate, fresh, elegant and lively with notes of pineapple, mango and apricot, followed by notes of hazelnut. Long, elegant and persistent finish.

Critical Acclaim

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WE 93
Wine Enthusiast
A soft and beautifully ripe Champagne, albeit with a steely, mineral core. It is very much in the Gosset pure, dry style, full of apple and grapefruit acidity to go with a light yeast character. Unlike some 2000s, this should age well.
RP 90
Robert Parker's Wine Advocate
Gosset's 2000 Brut Grand Millesime is a large-scaled, exuberant wine bursting with ripe apricots, roasted hazelnuts, smoke and sweet baking spices, with slightly oxidative overtones that add complexity. Extended lees aging has additional volume and breadth to an already finessed mousse. As delicious as the 2000 Brut Grand Millesime is, however, I don’t quite find the elegance that is a hallmark of the finest bottles in this vintage, as the wine comes across as overly heavy. The Brut Grand Millesime is 56% Chardonnay and 44% Pinot Noir. This is Lot # L920 1113, disgorged mid-May, 2009. Anticipated maturity: 2009-2016.
W&S 90
Wine & Spirits
The deep golden color is the first indication of this wine's ripeness, its golden fruit broadening across rich flavors. It's powerful and a little blowsy, with flavors ranging from floral to butternut, to foresty underbrush tones. For veal scaloppini sauteed with wild mushrooms.
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Gosset

Gosset

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Gosset, Champagne, France
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Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.

Gosset's reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.

Gosset's inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.

Gosset's legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.

Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

FED176564750_2000 Item# 109285