Goosecross Chenin Blanc 2007 Front Label
Goosecross Chenin Blanc 2007 Front Label

Goosecross Chenin Blanc 2007

    750ML / 0% ABV
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    750ML / 0% ABV

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    Goosecross

    Goosecross Cellars

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    Goosecross Cellars, California
    Goosecross Cellars Winery Image
    Goosecross is an estate winery steeped in Napa Valley history. They take inspiration from the land they farm and the fruit they grow, expressing their passion in the wines we craft. Goosecross proudly take their name from the pair of geese that made the estate their home. They admire the lifelong bond that geese form, and the strength, independence and resilience of their character, at peace with their home and the world.

    Goosecross's journey has grown and evolved through the years, from farmers and grape growers in the 1970s to winemakers and vintners in the 1980s. They take pride in crafting wines that express a sense of "place", giving voice to the vineyards and regions in which they were grown. It gives great pleasure to share wines with guests and friends, one glass at a time.

    And the journey continues... Coming from a family whose history for crafting fine lagers spans five generations, Christi Coors Ficeli was drawn to Goosecross by its heritage and reputation. Looking for a place to call home and grow roots in the Valley, she has taken the challenge of writing the next chapter in the Goosecross journey.

    Christi is committed to remaining true to the spirit of Goosecross, with an open mind to what the future will bring. The winemaking team is now led by Bill Nancarrow who brings a wealth of experience making wines in regions throughout the World, he and his team are continuing the approachable, balanced style of Goosecross wines, while introducing bold new varietals and blends to the portfolio.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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