Goosecross Chardonnay 2012
Goosecross Chardonnay is a delicious partner for everything from shellfish or salmon, to roast pork or chicken, to cream-based pasta dishes.
Goosecross's journey has grown and evolved through the years, from farmers and grape growers in the 1970s to winemakers and vintners in the 1980s. They take pride in crafting wines that express a sense of "place", giving voice to the vineyards and regions in which they were grown. It gives great pleasure to share wines with guests and friends, one glass at a time.
And the journey continues... Coming from a family whose history for crafting fine lagers spans five generations, Christi Coors Ficeli was drawn to Goosecross by its heritage and reputation. Looking for a place to call home and grow roots in the Valley, she has taken the challenge of writing the next chapter in the Goosecross journey.
Christi is committed to remaining true to the spirit of Goosecross, with an open mind to what the future will bring. The winemaking team is now led by Bill Nancarrow who brings a wealth of experience making wines in regions throughout the World, he and his team are continuing the approachable, balanced style of Goosecross wines, while introducing bold new varietals and blends to the portfolio.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.