Winemaker Notes
The 2023 Revelation Rosé dazzles with vibrant aromas of strawberry, pomegranate, and watermelon with notes of tangy citrus peel and slate. The palate is electrifying, bold, and tantalizingly racy. Juicy succulent fruits are underscored with invigorating minerality and a zesty freshness that sparkles on the tongue.
Blend: 72% Syrah, 18% Merlot, 8% Grenache, 2% Mourvèdre
Professional Ratings
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Tasting Panel
With a bit more heft than the Provençal style possesses, this blend of 72% Syrah, 18% Merlot, 8% Grenache, and 2% Mourvèdre proffers aromas and flavors of red apple and red berries that are highlighted by the charms of watermelon candy and bubblegum on the nose and enhanced by ripe peach on the palate, whose juiciness is underscored by a tart squeeze of lime on the finish.
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Vinous
The 2023 Rose is delicate in the glass with a vivid rose petal and dried strawberry bouquet. It opens with a balanced inner sweetness and perfumed orchard fruits, elevated by hints of candied citrus and ripe melon.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.