Winemaker Notes
Professional Ratings
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James Suckling
Intense walnuts and caramel with touches of black dates, rancio and figs. Medium sweet, with some bitter chocolate and black dates. Full, creamy and composed on the palate, with a lengthy and slightly warming finish. A good combination of palomino fino and pedro ximenez.
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Wine Enthusiast
The core aroma on this semisweet Sherry is maple syrup, but overall the nose is fresh and vital. Although creamy, this is balanced as a whole. Flavors of mixed nuts and toffee are familiar, while the finish hums along with no faults or bumps.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.