Goldwater New Dog Sauvignon Blanc 2004

  • 88 Wine
    Spectator
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Goldwater New Dog Sauvignon Blanc 2004 Front Label
Goldwater New Dog Sauvignon Blanc 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The wine has excellent varietal bouquet with passionfruit, melon, peach and spice notes. The palate has power and weight, silken texture, richness and balance with great length and splendid natural acidity. The wine is best enjoyed while still young and exuberant. Food Suggestions: Oysters, seafood and white meats and as an aperitif with canapes.

Professional Ratings

  • 88

Other Vintages

2003
  • 88 Wine
    Spectator
Goldwater

Goldwater

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Goldwater, New Zealand
Goldwater Stu Marfell Winery Image

Goldwater wines have been producing expressive Marlborough wines since 1992. Our wines are sustainably produced and nurtured through the growing season by our talented and experienced team. These wines showcase the best the Wairau Valley of Marlborough has to offer.

Our history is rich and colorful. Goldwater was founded in 1978, making us among the oldest wine producers in New Zealand. Still revered as a pioneering producer in the Wairau Valley, Goldwater is renowned for bright fruit flavors and extraordinary textures. For more than three decades our talented viticultural and winemaking team has worked diligently to create wines that mirror the character and personality of our unique coastal region.

From the distant silhouetted mountains behind us to the indigo blue ocean before us, the Marlborough countryside is world famous and undeniably romantic. Our home, the celebrated Wairau Valley, is a place of wistful beauty and extraordinary terroir. There is a windswept elegance to Marlborough’s famed Wairau Valley, it is both the heart of the district and home to some of the country’s most famous wines. The region takes its name from the Wairau River, which flows from the alpine ranges in the west to the ocean at Cloudy Bay. Wines from the Wairau Valley are rich, elegant, generous and concentrated.

Stu Marfell grew up on a 2,000-acre farm a few miles from Goldwater in Marlborough. When not drenching and shearing sheep, Stu and his three brothers could be found swimming and fishing in the Awatere River. In 2003, after earning his degree in Viticulture and Oenology from Lincoln University in Christchurch, New Zealand, Stu landed the Assistant Winemaker’s position at Goldwater. He became Winemaker in 2007. “The Wairau Valley is a stunning place. We have a dry, windy, temperate climate with beautiful autumns. Our cool nights help retain acid and ?avor which is so important for Sauvignon Blanc.” Stu met his wife Emily through the Wairau Rowing Club in Marlborough. Both are exercise and outdoor fanatics and travel junkies. Stu also plays a mean ukulele.


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Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.

VWD3301035_2004 Item# 79486

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