Goldeneye Ten Degrees Anderson Valley Pinot Noir 2014 Front Label
Goldeneye Ten Degrees Anderson Valley Pinot Noir 2014 Front LabelGoldeneye Ten Degrees Anderson Valley Pinot Noir 2014 Front Bottle Shot

Goldeneye Ten Degrees Anderson Valley Pinot Noir 2014

  • WW94
  • WE94
750ML / 14.5% ABV
Other Vintages
  • WW95
  • WE95
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750ML / 14.5% ABV

Winemaker Notes

The pinnacle of our portfolio, Ten Degrees showcases our four estate vineyards to express the beauty and elegance of Anderson Valley Pinot Noir. Highlighting the lush texture of our Confluence Vineyard, the richness and opulent dark fruit of Gowan Creek, the structure, and intensity of Split Rail, and the wild, rustic character of The Narrows, Ten Degrees is an impeccably balanced and age-worthy wine that reveals itself in complex layers. Notes of leather, spice, currant and blueberry glide across the silky palate, finishing with a hint of pennyroyal and a kiss of toasty oak.

Critical Acclaim

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WW 94
Wilfred Wong of
Sharply defined and nicely focused, the 2014 Goldeneye Ten Degrees Pinot Noir exhibits impressive black fruit flavors that stay just where the grape variety belongs. Pert and well-built, with just a touch of oak, a subtle accent of sweet tannins, and bright minerality, this wine is as close to being a picture-perfect example of the AVA as one can find. Pair with lamb chops with a balsamic reduction. (Tasted: March 6, 2017, San Francisco, CA)
WE 94
Wine Enthusiast
Rich, but also subtle, this full-bodied wine smells like wood smoke, baking spices, ripe plums and red cherries, then brings mulled cherry and cinnamon flavors on a broad, velvety texture. It offers nuances of oak in the spices, and a confident sense of pure fruit behind it all, giving this bottling a slight edge over the other 2014 Pinots from Goldeneye. It will be best after 2021.
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Goldeneye, California
Goldeneye Goldeneye Winery Image
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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RPT93873402_2014 Item# 194449

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