Winemaker Notes
This lush and robust Pinot Noir offers alluring aromas of warm blueberry crumble, bramble, and pennyroyal that leap from the glass. Though displaying excellent weight and complexity, it is balanced and fresh on the palate, with a lovely driving acidity framing the luxurious dark berry and earth flavors, while carrying the wine to a long, juicy finish.
Professional Ratings
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Wine Enthusiast
Tempting, spicy aromas and deep flavors make this full-bodied wine especially appealing as scents of cinnamon, nutmeg and cedar lead to nicely tangy but indulgent black cherry, black-tea and raspberry flavors. Moderate tannin's and snappy acidity counter the ripeness to great effect. Best from 2024.
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Wine Spectator
Big, rich and creamy, with concentrated plum tart and dark cherry flavors, backed by medium-grained tannins. Lilting dried green herbal notes show midpalate, leading to a finish that offers chocolate mousse accents.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Goldeneye Gowan Creek Vineyard Anderson Valley Pinot Noir speaks from its excellent growing site. TASTING NOTES: This wine brings vivid, red fruit and savory spices onto the palate. Enjoy with a well-seasoned, oven roast chicken. (Tasted: February 4, 2021, San Francisco, CA)
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.